Slice strawberries into quarters. Place strawberries in a medium size bowl. Add powdered sugar and balsamic vinegar. Toss until everything is well incorporated. Set aside and let sit in the refrigerator for at least 30 minutes. Divide strawberries in to four margarita or cocktail glasses, (reserve some for topping). Place a scoop of Magnolia Strawberry ice cream on top of each strawberry slices. Garnish with remaining strawberries and mint. Serve immediately.